Red Star MontrachetStrong fermenter with good ethanol and free sulfur dioxide tolerance, and will readily ferment grape musts and fruit jices to dryness. Recommended for full bodied reds and whites. Not recommended for grapes that have been dusted with sulfur. Noted for low volatile acidity, good flavor complexity and intense color extraction. Ferments best between 59 ~ 86 Degrees F.Our Price: $1.00 |
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